Description
Semi-Dry Yeast
Frozen Dough’s Best Friend Our Semi-Dry Yeast is specially formulated for frozen dough applications, combining the best of fresh and dry yeast. With a moisture content of ~20%, it offers superior fermentation stability, even at sub-zero storage.
- Ideal for frozen dough, pizza crusts, and laminated pastries
- Maintains high activity after freezing and thawing
- Long shelf life: up to 24 months at -18°C
- Easy-to-use granules—no thawing required. Whether you’re a craft baker or a commercial kitchen, this yeast ensures consistent rise, rich flavour, and extended dough shelf life.
