Description
Semi-Dry Yeast is a general-purpose baking yeast with the advantages of both dry and compressed yeast. It is ideal for storage over a long period of time and regular fermentation. Perfect for sweet dough and frozen dough products, it provides a good rise in dough and flavor.
Key Features:
● Long Shelf Life: Remains active even in frozen dough after months.
● Sugar Tolerance: Suitable for dough with high sugar content.
● Ready to Use: No thawing required, can be stirred directly into flour.
Great for croissants, pizzas, and other baked goods, this yeast ensures excellent texture and flavor.
