Description
This multi-purpose yeast is designed for use in high and low sugar doughs. It is perfectly suitable for a broad variety of baked goods. It guarantees even fermentation and quality output, whether you bake sweet bread or classic loaves.
Key Features:
● Dual Functionality: Adaptable to doughs of different sugar levels.
● Consistent Fermentation: Provides consistent rise and texture.
● Multipurpose Use: Best for sweet and traditional bread recipes.
