Description
Alcohol Active Dry Yeast is designed for efficient fermentation in alcohol production. It works best with sugar-rich ingredients like molasses, cane juice, and starches.
Key Features:
● High Tolerance: It ferments most effectively between 28°C and 42°C (82°F and 108°F).
● Resistance to Acids: It remains active even in highly acidic environments with a pH as low as 2.5.
● Tolerance to Ethanol: It can ferment substrates containing up to 17% alcohol concentration.
